I have already got my craving. The day we have been all waiting for has finally arrived.
I arrived in C2 Classic Cuisine, 30 minutes late, hungry and drenched in rain. My ill sentiment for the sudden change of weather altered because of the food they served us. They look appetizing even though we haven’t tasted it yet. Some of the bloggers have tried eating in C2 Cuisine, but for me it’ll be my first time. So cheers for a new experience, and new taste.
They asked us what drinks to have and I chose ripe mango shake since it is my favorite. I know, I didn’t take a risk on that but what can I do? I love mangoes too much! A few of us ordered Buko Pandan, and Maja Mais drink which was just added in their menu.
We started off the parade of foods minutes after I arrived. First dish was the Grilled Liempo Sinigang. This is an modernization of the usual sinigang na baboy (pork tamarind soup) that we normally serve in our houses. They separated the pork and vegetables from the soup, so you have the preference to have it with or with no soup.