Posts tagged restaurant.

Charlie’s Grind and Grill

I’m always on the go—my family and friends know that for sure. If I have time, I would really go out with just one text/ call. It is one of the reasons why I ended up in Charlie’s Grind and Grill a couple of weeks ago. It was rather ironic that I haven’t tried this restaurant yet—it’s just in my neighborhood!

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My verdict? The angus beef burger was heavenly! Don’t be fooled, The burger and fries were ideally made for sharing. Unless you have a really big appetite, or just plain hungry. Don’t forget to get the Aioli. It’s their best dressing!

Next on my list: Charlie’s unlimited pancakes! :)

1 month ago on 04/19/13 at 07:30pm

Lunch at Sambokojin Eastwood

Last Monday, I got the chance to try Sambokojin with my friends and colleagues. It was my first time and we had a blast eating there. The ambiance and the food were remarkable. I like Japanese food, and I was able to try almost 80% on their menu. That’s the essence of eating in an eat-all-you-can restaurant, to try everything, right? ;)

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Uncle Cheffy’s

Scrumptious Lunch at C2 Cuisine Greenhills

I have already got my craving. The day we have been all waiting for has finally arrived.

I arrived in C2 Classic Cuisine, 30 minutes late, hungry and drenched in rain. My ill sentiment for the sudden change of weather altered because of the food they served us. They look appetizing even though we haven’t tasted it yet. Some of the bloggers have tried eating in C2 Cuisine, but for me it’ll be my first time. So cheers for a new experience, and new taste.

They asked us what drinks to have and I chose ripe mango shake since it is my favorite. I know, I didn’t take a risk on that but what can I do? I love mangoes too much! A few of us ordered Buko Pandan, and Maja Mais drink which was just added in their menu.

We started off the parade of foods minutes after I arrived. First dish was the Grilled Liempo Sinigang. This is an modernization of the usual sinigang na baboy (pork tamarind soup) that we normally serve in our houses. They separated the pork and vegetables from the soup, so you have the preference to have it with or with no soup.

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1 year ago on 03/23/12 at 07:22pm